slow cooker peanut butter pulled pork.

Posted by Qaila Adzkiya Blog on

A super simple slow cooker recipe embracing the rich flavours of peanut butter with tender pulled pork. Perfect alongside a superfood salad, with your favourite flatbreads or on top of nachos with all the guacamole, sour cream and salsa. It's a really easy recipe to slow cook during the day, ready to tuck into later on, as well as great for being made ahead for a delicious feast or comforting midweek meal. I served mine with flatbreads, tomato and beetroot salad, peanut sauce and mint yoghurt. But the rest, is up to you.

Shopping list.
♥ 1.5kg pork shoulder joint, skin removed
♥ 2 tbsp peanut butter
♥ 1 tsp chilli flakes
♥ Your favourite salad; beetroot, tomatoes, spinach, cucumber
♥ Flatbreads or pitta
♥ 50g natural yoghurt
♥ 2 tsp ground mint
♥ Handful of fresh coriander

Step one. Simply add your pork, peanut butter and chilli to your slow cooker and top with water until the pork is covered. Put on a low heat for 8 hours or medium heat for 6 hours.

Step two. Take out the pork and pulled apart with two forks. Strain the remaining liquid for your peanut butter sauce.

Step three. Serve alongside your chosen salad, bread and sides, as well as mint yoghurt and herbs.

If you want to save it for another day, it will keep for up to 3 days and can be reheated once.

Have you ever slow cooked pork? Would you try peanut butter flavoured pork and what would you serve it with?

Labels: meal ideas, recipes, slow cooker, slow cooker recipe

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